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Latest
Silver Fern Farms Director ElectionsTue, 8/11/2011 3:34:00 p.m. As no other nominations were received for the two vacancies created by director election rotation, incumbent directors Messrs Herstall Ulrich and Rob Hewitt have been re-appointed to the Silver Fern Farms’ board without the need for an election.
A Food Match Made in HeavenTue, 8/11/2011 11:43:00 a.m. Silver Fern Farms is pleased to announce a new partnership with the highly regarded celebrity cook Annabel Langbein through the Fresh Everyday campaign.
Freight Partnership to Drive New Zealand CompetitivenessFri, 1/07/2011 2:56:00 p.m. Fonterra and Silver Fern Farms announced today the launch of Kotahi, a partnership that aims to bring New Zealand’s exporters and importers together to lift the performance of the country’s supply chain.
Mediterranean Lamb on Food in a MinuteMon, 16/05/2011 1:45:00 p.m. After the success of Silver Fern Farms’ first Food in a Minute promotion, we have joined with Beef and Lamb New Zealand to further promote the Silver Fern Farms retail range of products. The promotion, launching 16 May, will promote the lamb rump in a Mediterranean-inspired recipe accompanied by a carrot and parsnip mash which makes a great autumn meal.
Silver Fern Farms Announces New Plant for Te Aroha, Acquires Wallace Corporation Meats PlantWed, 20/04/2011 3:57:00 p.m. Silver Fern Farms has announced plans today to build a new high-tech beef processing plant on its Te Aroha site, subject to final board and other approvals including union agreement. At the same time, the company has advised the purchase of Wallace Corporation’s meat processing plant at Waitoa. Wallace Corporation will retain its rendering, tanning, farming and casualty stock collection business at Waitoa.
Silver Fern Farms' Innovative New Digital Campaign a First for the Red Meat CategoryMon, 28/03/2011 9:05:00 a.m. Silver Fern Farms has launched an innovative new digital media strategy this week targeting consumers looking for inspiring yet simple and convenient new recipe ideas for lamb and venison with an international twist. |
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