Our Products / Commercial Products / Product portfolio |
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| Our product portfolio | |||||||||||||||||||||||||||||||||||||||||||||||
Beef
Silver Fern Farms’ beef has all the qualities beef lovers are looking for – it’s full-flavoured, fine textured, naturally lean and nutritious. New Zealand is renowned for its natural wide open spaces; our mild climate allows for year round grazing on rich pastures. With a focus on quality, Silver Fern Farms offers natural grass fed beef at its very finest. | Lamb & Mutton
Silver Fern Farms’ lamb is naturally raised on the open green pastures in one of the safest meat producing countries in the world. Utilising breeds recognised for the quality of their meat and being raised as nature intended gives our lamb its subtle but distinctive flavour making it a favourite around the world. Mutton products have long been recognised as an ideal red meat for further processing applications due to their flavour, nutrition and cost efficiency. The versatility of mutton also makes it a popular choice in the hospitality and institutional sectors. | |||
Venison
Silver Fern Farms’ venison is farmed in the open, green pastures of New Zealand. This gives it a distinctive taste and quality that places it in high demand worldwide. Delicious and nutritious venison is the ultimate healthy meat choice. | Processed products
Silver Fern Farms is committed to giving businesses worldwide top quality, cost-effective meal and ingredient solutions. | |||
Other Products
Recognised globally for its tenderness and nutritional benefits, bobby veal has the least fat of all the red meats and is rich in vitamins and minerals. As a specialist product it is packed to a range of specifications, both chilled and frozen. | Co-products
Offals or fancy meats are going through a resurgence as consumers and retailers promote a move back to traditional meals that deliver both nutrition and value. In addition there is a range of specialty items such as sweetbreads, lamb brains and deer by-products. |
