Ingredients
2 Silver Fern Farms fillet steaks
Freshly ground black pepper
1 Tbsp olive oil
2 large tomatoes, sliced thickly
1 eggplant, sliced
1 large red onion, sliced
4 large mushrooms
20 green beans
2 Tbsp olive oil
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Cooking Directions
Heat a heavy grill pan and sear the steak for 2 minutes each side. Transfer to a pre-heated oven (180°C) and bake for 4 minutes. Remove from the oven and allow the steak to rest.
Heat olive oil in a pan and grill the sliced eggplant, onion and mushrooms for 2-3 minutes each side. Add the tomatoes and beans and cook for a further 2 minutes.
Season with pepper and layer vegetables on top of each other to form a stack. Season with salsa verde or basil pesto.
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