Our Products / For you at home / Recipe Beef Rump Steak

Ingredients

2 Silver Fern Farms Organic Rump Steaks

Freshly ground black pepper

8 mushrooms

1 red onion, sliced into 8 wedges,

1 red capsicum, cut into 8

1 Tbsp olive oil

1 clove crushed garlic

Cooking Directions

Cut each steak into 8 and season steak with freshly ground black pepper.
Thread the cubes onto 4 skewers alternately with the vegetables.

Brush with olive oil and garlic. Barbecue or grill, turning continuously for 5–6 minutes. Serve with new potatoes on the side.