Ingredients
1 pack of Silver Fern Farms’ lamb stir-fry
3 limes (zest from 1, juice from 3)
½ red chilli, finely chopped
2 tsp brown sugar
½ tsp asian fish sauce
½ tsp tamari or light soy sauce
Stir-fry vegetables
½ cup roasted peanuts
1 cup fresh coriander leaves
½ cup mint leaves
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Cooking Directions
Mix together lime juice, chilli, sugar, fish sauce and tamari. Marinate the lamb in this mixture for 15 minutes.
Heat a frying pan or wok and cook the lamb for 2-3minutes, remove and set aside to rest. In a separate pan stir-fry the veges and add in roasted peanuts.
Add the cooked lamb and toss to combine.
Garnish with coriander and mint leaves. Serve with rice or noodles.
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