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Butterflied BBQ Lamb Roast

 

Videos

 

Our lamb retail range

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Seasoning your lamb

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Cooking to desired rareness

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Handy hints

 

BBQ Tips:

  • Ensure the barbecue is hot before you cook; your meat should sizzle as it makes contact with the plate or grill.
  • Coat your red meat in oil instead of adding oil to the barbecue grill or hotplate.
  • Allow the meat to cook on one side until moisture appears, then turn once only. Use tongs rather than a barbecue fork to turn during cooking.
 

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Related

 

Lamb Rump - Product information

Lamb Leg Roast - Product information

Lamb Loin Fillets - Product information

Lamb Stir-Fry - Product information

 

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With a herb and lemon crust

Lamb stir fry
With ginger and coriander

Lamb leg roast
With roasted potatoes and oven baked vegetables 

Lamb loin fillets
With potatoes and grilled vegetables

Lamb stir-fry
With peanut and lime

Butterflied lamb roast
With fennel and orange marinade

Cajun lamb on ciabatta

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