Seasoning your lamb
Videos
Our lamb retail range
Cooking to desired rareness
Butterflied BBQ lamb
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Handy hints
Seasoning your Lamb:
- Season at the last minute - if adding salt, or salt/spice mixtures do this immediately before cooking. If salt is left on the meat surface it draws out the juices.
- If cooking with spices - be careful not to burn. Drizzle with a little olive oil before cooking to prevent burning dry rub ingredients.
- Fry spices until just aromatic and remove from the heat immediately to prevent burning. Spices will continue cooking for a while as they cool.
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