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Lamb Burgers with Rump 

Pure Burgers: Lamb Rump Burger being assembled on a wooden board

We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That's why these burgers contain 99% lamb and a sprinkle of salt and pepper to season. That's it. There's no room for anything else - there's no need for anything else... Just a touch of kindness.

TEMP

Med/High

PAN-FRY OR BBQ

COOK (DEFROSTED)

5 mins

ON FIRST SIDE. FLIP AND COOK FOR FURTHER 3-5 MINS OR UNTIL FULLY COOKED

COOK (FROZEN)

8 mins

ON FIRST SIDE. FLIP AND COOK FOR FURTHER 4-6 MINS OR UNTIL FULLY COOKED

Illustration of a lamb highlighting where the lamb rumps comes from
INGREDIENT LIST

Quality New Zealand Grass-Fed Lamb 99% (Lamb Rump 20%), Salt, Pepper.

Made in New Zealand from local and imported ingredients.

120g

SERVING SIZE

6

SERVING / PACK

GF

GLUTEN FREE
 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy1275.2kJ1062.7kJ
 304.8Cal254Cal
Protein20g16.7g
Fat - Total25.4g21.2g
- Saturated12.8g10.7g
Carbohydrates<1.5g<1.5g
- Sugar<0.1g<0.1g
Sodium432mg360mg
GlutenNot detectedNot detected

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Explore our Pure Burger Range

BEEF BURGERS

WITH BRISKET

BEEF BURGERS

WITH RUMP

LAMB BURGERS

WITH RUMP

VENISON & BEEF BURGERS

WITH SHORT RIB

BEEF SLIDERS

WITH BRISKET